Soft, pale and a little glamorous, this is the two-top for a cafe that serves pastry on proper plates. The sintered stone is a translucent-looking white with silvery movement and one thin golden vein running diagonally; a slim champagne-colored metal band outlines the square and gives the top a crisp, finished edge.
The legs are slim square-section posts in matching champagne metal. Instead of a conventional apron, three curved arc braces span between them near the floor and just under the top, a detail that adds a quiet, jewelry-box feel while keeping the base open and easy to sweep under. Rubber or nylon glides can be fitted to suit your floor.
Where it works. Patisserie-style cafes, hotel lobby cafes, tea rooms and brunch rooms with warm brass or champagne lighting.
Height. 29½ in (75 cm), standard dining height, so it works with ordinary cafe chairs and low banquettes alike.
Care. Sintered stone is non-porous and wipes clean with a damp cloth between guests; the metal finish should be cleaned with non-abrasive products.
Options. Other sizes, round tops, alternative slab patterns and edge colors are available on request.
